Is it kabob, kababs or does it use it a hyphen? I just don’t know. Either way, this dish is nothing but delicious. This video was filmed in March shortly before I took off for Thailand for a couple weeks. Enjoy! Music by Ratatat – Seventeen Years How to make shish kababs – Big Food [...]
One of my favorite compliments to most meals, tuna-stuffed cucumbers are easy to make, light and tasty! Recipe: Cucumber with tuna stuffing 12 servings – each serving is 23 2 tablespoons light hellman”s mayo – 80 calories 1/2 cup total of diced carrots – 28 cals 1 can of tuna in water – 150 cals [...]
Hey hey kiddies. I have returned to the kitchen! I’m a little rusty since moving to the West Side of Ann Arbor. As you can see, my camera skills decayed as well. I did this video on a mac mini, and hope to push out more episodes more regularly. So here’s the Portabello Mushroom Bake [...]
If you’re making lasagna or another red-sauce pasta dish, it’s imperative you’re whipping up a batch of homemade garlic bread. C’mon, it’s the staple Italian side ;D Try out this recipe for making garlic bread from scratch. Music by DJ Shadow.
Homemade lasagna can be a real treat, but cooking up a big dish doesn’t allow for many people to get involved. Instead, make a romantic dinner experience or get the kids involved by making personal lasagna singles. I got this idea from The Food Network and wouldn’t you know that Sam Jones just loved it!!! [...]
