Welcome back to the kitchen friends. We’re making a mushroom-asparagus risotto from as scratch as I can go. Please forgive me for skipping a few steps in the video. I tried to cram as much in a short few minutes as possible.
We’re also making homemade fish sticks, or as I like to call them, [...]
I’m a huge fan of tuna, especially tuna steaks. Talk about a treat for someone who wants a meaty meal but doesn’t want to bite into some beef. The tuna steak will be topped with a bean-onion-bell pepper mix.
I’ve added some rosemary-garlic red potatoes to this meal. What do you think?
Music by Madeleine Peyroux: “I’ll [...]
Originally published 10/31-05
Thats right kiddies, it’s my first post. Here is the debut episode of “Big Food little kitchen.”
I made sweet potato casserole and spelled potato wrong in the video.
Music: “everything is alright” by four tet
