Big Food Little Kitchen » cherry tomatoes http://www.bigfoodlittlekitchen.com Fancy food for cooks in cumquat kitchens Wed, 02 Nov 2011 03:19:47 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 How to make cabbage soup! http://www.bigfoodlittlekitchen.com/2008/04/06/how-to-make-cabbage-soup/ http://www.bigfoodlittlekitchen.com/2008/04/06/how-to-make-cabbage-soup/#comments Sun, 06 Apr 2008 17:51:54 +0000 Shawn Smith http://www.bigfoodlittlekitchen.com/?p=25 Welcome to our new kitchen! This is the first episode of Big Food little kitchen in the new house. It’s a great place, but not a lot of kitchen space to work with.

Nikki and I made a batch of cabbage soup – as Thai style as we can make it, I think – and it’s a dish that makes plenty of leftovers that you can eat for the bulk of the week. I know, I’ve done it!

What you’ll need:

  • Crockpot (or large pot and a stove)
  • Head of cabbage
  • 1/2 container of cherry tomatoes
  • 1/2 package of dried shiitake mushrooms (yes I know I spelled them wrong in the video)
  • Bunch of fresh cilantro
  • Low sodium, or Thai-style, soy sauce (shiitake mushroom flavored would be a bonus)
  • 1 full package of extra firm tofu!

Music by MGMT – “Kids” (Listen | Buy on iTunes)

Thanks for watching!

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