Big Food Little Kitchen http://www.bigfoodlittlekitchen.com Fancy food for cooks in cumquat kitchens Sun, 06 Apr 2008 17:51:54 +0000 http://wordpress.org/?v=2.6.2 en © contact@bigfoodlittlekitchen.com () contact@bigfoodlittlekitchen.com() Fancy food for cooks in cumquat kitchens Fancy food for cooks in cumquat kitchens contact@bigfoodlittlekitchen.com No no http://www.bigfoodlittlekitchen.com/wp-content/plugins/podpress/images/powered_by_podpress.jpg Big Food Little Kitchen http://www.bigfoodlittlekitchen.com 144 144 ©Society & Culture934880http://www.feedburner.com How to make cabbage soup! http://feeds.feedburner.com/~r/bigfoodlittlekitchen/~3/265182629/ http://www.bigfoodlittlekitchen.com/2008/04/06/how-to-make-cabbage-soup/#comments Sun, 06 Apr 2008 17:51:54 +0000 Shawn Smith http://www.bigfoodlittlekitchen.com/?p=25 Welcome to our new kitchen! This is the first episode of Big Food little kitchen in the new house. It’s a great place, but not a lot of kitchen space to work with.

Nikki and I made a batch of cabbage soup - as Thai style as we can make it, I think - and it’s a dish that makes plenty of leftovers that you can eat for the bulk of the week. I know, I’ve done it!

What you’ll need:

  • Crockpot (or large pot and a stove)
  • Head of cabbage
  • 1/2 container of cherry tomatoes
  • 1/2 package of dried shiitake mushrooms (yes I know I spelled them wrong in the video)
  • Bunch of fresh cilantro
  • Low sodium, or Thai-style, soy sauce (shiitake mushroom flavored would be a bonus)
  • 1 full package of extra firm tofu!

Music by MGMT - “Kids” (Listen | Buy on iTunes)

Thanks for watching!

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]]> http://www.bigfoodlittlekitchen.com/2008/04/06/how-to-make-cabbage-soup/feed/ http://www.bigfoodlittlekitchen.com/2008/04/06/how-to-make-cabbage-soup/ New episodes to return to Big Food little kitchen http://feeds.feedburner.com/~r/bigfoodlittlekitchen/~3/261241314/ http://www.bigfoodlittlekitchen.com/2008/03/31/new-episodes-to-return-to-big-food-little-kitchen/#comments Mon, 31 Mar 2008 11:43:14 +0000 Shawn Smith http://www.bigfoodlittlekitchen.com/?p=24 Hi friends,

It’s been nearly a year since we last produced a video for Big Food little kitchen. That’s all going to change! I promise! I’ve got a couple episodes in the can and just have to do some editing - then you can feast on ‘em!

Look for more fun dishes you can create in your cramped kitchen and more Thai delectables. We’ll also be looking to do more guest cooking spots in and around the Ann Arbor, Michigan area.

We’re going to work better to recommend recipes and products on this site that will make your cooking life more fun, too!

See you soon!

-Shawn

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]]> http://www.bigfoodlittlekitchen.com/2008/03/31/new-episodes-to-return-to-big-food-little-kitchen/feed/ http://www.bigfoodlittlekitchen.com/2008/03/31/new-episodes-to-return-to-big-food-little-kitchen/ Exploring an Ann Arbor Asian market with the Wolf http://feeds.feedburner.com/~r/bigfoodlittlekitchen/~3/260996607/ http://www.bigfoodlittlekitchen.com/2008/03/30/exploring-an-ann-arbor-asian-market-with-the-wolf/#comments Mon, 31 Mar 2008 01:35:49 +0000 Shawn Smith http://www.bigfoodlittlekitchen.com/?p=19 Ryan “the Wolf” Baum-a-long-a-ding-dang and I headed down to the large asian market on Washtenaw Ave. in Ypsilanti, Michigan and found plenty of interesting things to look at and savor over - including a tankful of edible turtles! YUM!

Music by ??? some Chinese group - the lalala song

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