Videos
How to make cabbage soup!
If you can dig what you’re seeing here, sign up for my RSS feed and don’t miss an update. You can also subscribe to reader comments and stay in the conversation. Thanks for visiting!Welcome to our new kitchen! This is the first episode of Big Food little kitchen in the new house. It’s a great […]
Exploring an Ann Arbor Asian market with the Wolf
Ryan “the Wolf” Baum-a-long-a-ding-dang and I headed down to the large asian market on Washtenaw Ave. in Ypsilanti, Michigan and found plenty of interesting things to look at and savor over - including a tankful of edible turtles! YUM!
Music by ??? some Chinese group - the lalala song
How to make vegetarian shish ka-babs
Is it kabob, kababs or does it use it a hyphen? I just don’t know. Either way, this dish is nothing but delicious.
This video was filmed in March shortly before I took off for Thailand for a couple weeks. Enjoy!
Music by Ratatat - Seventeen Years
How to make shish kababs - Big Food little kitchen from […]
How to make tuna-stuffed cucumber appetizers
One of my favorite compliments to most meals, tuna-stuffed cucumbers are easy to make, light and tasty!
Recipe: Cucumber with tuna stuffing
12 servings - each serving is 23
2 tablespoons light hellman’’s mayo - 80 calories
1/2 cup total of diced carrots - 28 cals
1 can of tuna in water - 150 cals
1 peeled cucumber - 18 cals
How to cook a portobello mushroom bake
Hey hey kiddies. I have returned to the kitchen!
I’m a little rusty since moving to the West Side of Ann Arbor. As you can see, my camera skills decayed as well. I did this video on a mac mini, and hope to push out more episodes more regularly. So here’s the Portabello Mushroom Bake - […]
