Welcome to our new kitchen! This is the first episode of Big Food little kitchen in the new house. It’s a great place, but not a lot of kitchen space to work with.
Nikki and I made a batch of cabbage soup – as Thai style as we can make it, I think – and it’s [...]
Ryan “the Wolf” Baum-a-long-a-ding-dang and I headed down to the large asian market on Washtenaw Ave. in Ypsilanti, Michigan and found plenty of interesting things to look at and savor over – including a tankful of edible turtles! YUM!
Music by ??? some Chinese group – the lalala song
Is it kabob, kababs or does it use it a hyphen? I just don’t know. Either way, this dish is nothing but delicious.
This video was filmed in March shortly before I took off for Thailand for a couple weeks. Enjoy!
Music by Ratatat – Seventeen Years
How to make shish kababs – Big Food little kitchen from [...]
One of my favorite compliments to most meals, tuna-stuffed cucumbers are easy to make, light and tasty!
Recipe: Cucumber with tuna stuffing
12 servings – each serving is 23
2 tablespoons light hellman’’s mayo – 80 calories
1/2 cup total of diced carrots – 28 cals
1 can of tuna in water – 150 cals
1 peeled cucumber – 18 cals
Hey hey kiddies. I have returned to the kitchen!
I’m a little rusty since moving to the West Side of Ann Arbor. As you can see, my camera skills decayed as well. I did this video on a mac mini, and hope to push out more episodes more regularly. So here’s the Portabello Mushroom Bake – [...]
