Author Archive
How to make cabbage soup!
If you can dig what you’re seeing here, sign up for my RSS feed and don’t miss an update. You can also subscribe to reader comments and stay in the conversation. Thanks for visiting!Welcome to our new kitchen! This is the first episode of Big Food little kitchen in the new house. It’s a great […]
New episodes to return to Big Food little kitchen
Hi friends,
It’s been nearly a year since we last produced a video for Big Food little kitchen. That’s all going to change! I promise! I’ve got a couple episodes in the can and just have to do some editing - then you can feast on ‘em!
Look for more fun dishes you can create in your […]
Exploring an Ann Arbor Asian market with the Wolf
Ryan “the Wolf” Baum-a-long-a-ding-dang and I headed down to the large asian market on Washtenaw Ave. in Ypsilanti, Michigan and found plenty of interesting things to look at and savor over - including a tankful of edible turtles! YUM!
Music by ??? some Chinese group - the lalala song
How to make vegetarian shish ka-babs
Is it kabob, kababs or does it use it a hyphen? I just don’t know. Either way, this dish is nothing but delicious.
This video was filmed in March shortly before I took off for Thailand for a couple weeks. Enjoy!
Music by Ratatat - Seventeen Years
How to make shish kababs - Big Food little kitchen from […]
How to make tuna-stuffed cucumber appetizers
One of my favorite compliments to most meals, tuna-stuffed cucumbers are easy to make, light and tasty!
Recipe: Cucumber with tuna stuffing
12 servings - each serving is 23
2 tablespoons light hellman’’s mayo - 80 calories
1/2 cup total of diced carrots - 28 cals
1 can of tuna in water - 150 cals
1 peeled cucumber - 18 cals
