How to make cabbage soup!

Posted by Shawn Smith

April 6, 2008

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Welcome to our new kitchen! This is the first episode of Big Food little kitchen in the new house. It’s a great place, but not a lot of kitchen space to work with.

Nikki and I made a batch of cabbage soup - as Thai style as we can make it, I think - and it’s a dish that makes plenty of leftovers that you can eat for the bulk of the week. I know, I’ve done it!

What you’ll need:

Crockpot (or large pot and a stove)
Head of cabbage
1/2 container of cherry tomatoes
1/2 package of dried shiitake mushrooms (yes I know I spelled them wrong in the video)
Bunch of fresh cilantro
Low sodium, or Thai-style, soy sauce (shiitake mushroom flavored would be a bonus)
1 full package of extra firm tofu!

Music by MGMT - “Kids” (Listen | Buy on iTunes)

Thanks for watching!