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	<title>Comments on: How to make vegetarian shish ka-babs</title>
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	<description>Fancy food for cooks in cumquat kitchens</description>
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		<title>By: David Begum</title>
		<link>http://www.bigfoodlittlekitchen.com/2008/03/30/how-to-make-vegetarian-shish-ka-babs/comment-page-1/#comment-36</link>
		<dc:creator>David Begum</dc:creator>
		<pubDate>Sun, 09 May 2010 09:56:16 +0000</pubDate>
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		<description>I am also a vegetarian and my body has never been in a very good shape. Being a vegan can really make you much heathier.`;:</description>
		<content:encoded><![CDATA[<p>I am also a vegetarian and my body has never been in a very good shape. Being a vegan can really make you much heathier.`;:</p>
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		<title>By: hassan</title>
		<link>http://www.bigfoodlittlekitchen.com/2008/03/30/how-to-make-vegetarian-shish-ka-babs/comment-page-1/#comment-32</link>
		<dc:creator>hassan</dc:creator>
		<pubDate>Tue, 25 Nov 2008 01:21:23 +0000</pubDate>
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		<description>plz i need sam potos for the foud</description>
		<content:encoded><![CDATA[<p>plz i need sam potos for the foud</p>
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