How to cook tuna steak with rosemary-garlic potatoes

Posted by Shawn Smith

March 30, 2008

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I’m a huge fan of tuna, especially tuna steaks. Talk about a treat for someone who wants a meaty meal but doesn’t want to bite into some beef. The tuna steak will be topped with a bean-onion-bell pepper mix.

I’ve added some rosemary-garlic red potatoes to this meal. What do you think?

Music by Madeleine Peyroux: “I’ll be lonesome when you’re gone”

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