Archive for March, 2008
New episodes to return to Big Food little kitchen
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It’s been nearly a year since we last produced a video for Big Food little kitchen. That’s all going to change! […]
Exploring an Ann Arbor Asian market with the Wolf
Ryan “the Wolf” Baum-a-long-a-ding-dang and I headed down to the large asian market on Washtenaw Ave. in Ypsilanti, Michigan and found plenty of interesting things to look at and savor over - including a tankful of edible turtles! YUM!
Music by ??? some Chinese group - the lalala song
How to make vegetarian shish ka-babs
Is it kabob, kababs or does it use it a hyphen? I just don’t know. Either way, this dish is nothing but delicious.
This video was filmed in March shortly before I took off for Thailand for a couple weeks. Enjoy!
Music by Ratatat - Seventeen Years
How to make shish kababs - Big Food little kitchen from […]
How to make tuna-stuffed cucumber appetizers
One of my favorite compliments to most meals, tuna-stuffed cucumbers are easy to make, light and tasty!
Recipe: Cucumber with tuna stuffing
12 servings - each serving is 23
2 tablespoons light hellman’’s mayo - 80 calories
1/2 cup total of diced carrots - 28 cals
1 can of tuna in water - 150 cals
1 peeled cucumber - 18 cals
How to cook a portobello mushroom bake
Hey hey kiddies. I have returned to the kitchen!
I’m a little rusty since moving to the West Side of Ann Arbor. As you can see, my camera skills decayed as well. I did this video on a mac mini, and hope to push out more episodes more regularly. So here’s the Portabello Mushroom Bake - […]
